Meats Bundles and delivery Service!

At RingMaster House of Meats, we take pride in offering a wide variety of premium cuts of meat. Whether you're planning a barbecue, a family dinner, or a special celebration, we have the perfect selection for you. Our meats are sourced from trusted suppliers and are hand-selected to ensure the highest quality. 

This Bundle includes:

4 x 1lbs Hamburger meat

8 x 8oz Ribeye Steaks

8 x 8oz Sirloin Steaks

8 Pork Chops

3 x 2 pack Chicken Breast

2 x 6 pack Chicken Drumsticks

4 x 1lbs Chicken Strips

1 x 2.5lbs Bacon

2 x 5 pack Corndogs

4 x 4oz Beef Jerky

4 x 4oz Beef Snap Sticks

FREE Cutting Board as a token of our appreciation.

 People love buying meat bundles for a bunch of smart, tasty, and practical reasons. Whether it's a freezer-filler pack, a BBQ box, or a curated sampler from a butcher or farm, meat bundles hit just right for those who love to eat well and save smart.  Having a freezer full of meat = one less thing to worry about at the grocery store. Especially for families, meal preppers, or people who live far from stores, it’s a huge stress-saver. 

This Bundle includes:

3 x 1lbs Hamburger meat

4 x 8oz Ribeye Steaks

4 x 8oz Sirloin Steaks

6 Pork Chops

2 x 2 pack Chicken Breast

1 x 6 pack Chicken Drumsticks

2 x 1lbs Chicken Strips

1 x 2.5lbs Bacon

2 x 5 pack Corndogs

FREE Cutting Board as a token of our appreciation.

 Instead of running around grabbing chicken here, beef there, pork from over there—you get it all in one shot. It’s like having your own personal meat market delivered to your door or ready to grab at your local butcher.  

Meat bundles are all about value, convenience, variety, and preparedness. They make life easier, meals more exciting, and freezers way more satisfying. 

This Bundle includes:

2 x 1lbs Hamburger meat

2 x 8oz Ribeye Steaks

2 x 8oz Sirloin Steaks

2 Pork Chops

1 x 2 pack Chicken Breast

1 x 6 pack Chicken Drumsticks

1 x 1lbs Chicken Strips

1 x 2.5lbs Bacon

1 x 4oz Beef Snap Sticks

FREE Cutting Board as a token of our appreciation.

 Beef and pork are tasty (though, yeah... that too). There’s actually some science behind why eating these meats might give you a little mood boost.  Here's why:  

Protein-rich meals (like beef and pork) help stabilize blood sugar and keep you full longer, which can help prevent "hangry" crashes and support emotional steadiness.

So yeah, science + flavor + emotional connections = that “mmm” happy moment.

This Bundle includes:

8 x 8oz Ribeye Steaks

8 x 8oz Sirloin Steaks

4 x Beef Round Steaks

8 x Pork Chops

 A cutting board can make a cook happy because it's one of those deceptively simple tools that makes a huge difference in the kitchen. Here’s why:

• Comfort & Efficiency: A good board gives you a smooth, stable surface, making prep faster and easier. 
• Knife Preservation: High-quality wood or plastic boards are gentle on knife edges, helping them stay sharp longer.
• Cleanliness & Safety: Easy-to-clean, non-slip boards reduce the risk of cross-contamination and accidents. 
• Aesthetics: A beautiful wooden board can add a warm, pro-chef vibe to the kitchen.
• Feels Pro-Level: Like good knives, a solid cutting board is a sign of a serious cook — it just feels right to use.

Basically, it’s like a painter with their favorite canvas — it sets the tone.

 Here’s why kids tend to love corndogs, fries, mozzarella sticks and chicken strips:

They are easy to eat.  No forks, knives, or complicated cutting involved. You can hold them in your hand. Super kid-friendly.

No strong spices or "weird" textures. They're usually salty, crispy, and just plain comforting.

Ketchup, honey mustard, ranch, BBQ — dipping stuff is like a whole mini activity at the table.

They’re not everyday foods in some households, so it’s a bit special.
Corndogs especially feel like carnival/fair food — fun vibes.

Kids love knowing what to expect. These foods pretty much always taste the same, which feels safe and familiar.

This Bundle includes:

2 x 5 pack Corndogs

2 x 1lbs Chicken Strips

5 x 1lbs Crinkle French Fries

1 x 1lbs Mozzarella Sticks

 Mother’s Day is different because it’s not just a holiday — it’s emotional. Here's why it feels so special:  It's about appreciation

Moms (and mother figures) often do so much behind the scenes — the kind of love and care that doesn't always get noticed day to day.
This is the one day set aside to say, “I see you. Thank you.”
It's personal.  It’s about emotional connection — cards, hugs, memories, or just spending time together.  Almost everyone can relate to the idea of being nurtured or supported by a mother figure, whether it’s a mom, grandma, aunt, stepmom, or even a mentor.
For a lot of families, there are little traditions that make it sweet — breakfast in bed, flowers, a homemade card — those moments stick with people forever.
 It’s a gentle reminder!

Life gets busy. Mother’s Day kind of presses pause and reminds us to slow down and show love — even just with a call or a handwritten note.

Happy Mother's Day to all our precious Mothers!

4 x 1lbs Ground Beef

4 x 8oz Ribeye Steaks

4 x 8oz Sirloin Steaks

2 x 2 pack Chicken Breast

2 x 6 pack Corndogs

1 x 1lbs Mozzarella Sticks

1 x 2.5lbs Bacon

4 x 4oz Snap Sticks

1 package of Freeze-Dried Peanut Brittle

Mother & Child cutting board at no charge

The Everything Chicken Bundle coming in May.

 Chicken is basically the Beyoncé of meats — everybody loves it, and here’s why:

It is Super Versatile.  You can grill it, fry it, bake it, shred it, toss it in a salad, put it on pizza… it works everywhere.
It has a Mild flavor takes on whatever seasoning or sauce you throw at it.  Tastes good, even plain.

Whether it’s crispy skin, juicy roasted, or tender in soup — it’s just satisfying.
Kids and picky eaters love it because it’s not too “strong” or gamey.
Compared to beef, seafood, or lamb, chicken is usually cheaper.
You can find it in almost every culture’s cuisine, which makes it a global favorite.
It is Perceived as Healthy, especially chicken breast — low in fat, high in protein.  A go-to for fitness folks, meal preppers, and anyone watching their diet.
It has comfort food status!

Fried chicken, chicken noodle soup, chicken pot pie… all total comfort food classics. Warm, familiar, and emotionally satisfying.

This Bundle will include:

Chicken Breast

Drumsticks

Bites

Spicy Wings

Tenders

Exclusive BBQ Bundle coming in June to make Father's Day extra special this year.

 BBQ on Father’s Day is a classic move! If you want to treat Dad (or any father figure) right, here are some meat options that hit different on the grill or smoker:

Ribeye Steaks:   Big flavor, juicy, tender. A thick, marbled ribeye is luxury on a plate.
Great with just salt, pepper, garlic — let the meat shine.

Beef Brisket:   Slow-cooked perfection. Smoky, melt-in-your-mouth, and makes the whole yard smell like heaven.  Bonus points if you can add a nice a smoker.

Pork Ribs:   Sticky, smoky, fall-off-the-bone good.
Perfect with a sweet-and-spicy BBQ glaze.

Chicken wings and drumsticks:   

Juicier than breasts, and way more forgiving on the grill.  Easy to marinate with anything from lemon herb to bold BBQ.

Sausages and Brats:   Great for grilling and super flavorful.  Easy to serve with buns, mustard, sauerkraut, or peppers.

Some serious Spices and lastly a 

Handmade Live Edge Cutting board 

Pair the meat with some good sides — mac & cheese, grilled corn, baked beans, or potato salad — and maybe a cold drink in hand. 

That’s a whole vibe!

20 x 1lbs Ground Beef Bundle

 Ground beef is basically the MVP of the fridge — here’s why it’s a kitchen essential: 

 You can turn ground beef into almost anything:

• Tacos 🌮 
• Burgers 🍔
• Spaghetti Bolognese 🍝
• Chili 🥣
• Meatloaf, stuffed peppers, casseroles… you name it.

It fits into a ton of cuisines and meals, from fast food to fancy dinners.  Compared to steak or roasts, ground beef is usually more affordable.
You can stretch it with veggies, beans, or rice and still make a hearty meal.  Even picky eaters usually love a burger or taco night.
Easy to customize for different tastes — spicy, cheesy, saucy, etc.

 It’s basically the Swiss Army knife of meats. Got ground beef = you’ve got dinner options. 

1lbs Ground Beef

 Just Think: Mom’s spaghetti, family taco night, backyard burgers.
Ground beef is in so many comfort food classics that just smell and taste like good memories. 

 No long marinating, no waiting hours — it browns in minutes.
Perfect for quick weeknight dinners when everyone’s hungry right now.  You can freeze it raw or pre-cooked for future meals.
Great for meal prepping and cutting down on midweek stress.

 Rich, savory, juicy — it hits all the flavor notes that make your brain go "yesss."
Especially when browned just right with some seasoning — it smells amazing while cooking too.

 Ground beef has protein, iron, B vitamins — all things that support energy, brain function, and mood and eating something warm, hearty, and filling just feels good emotionally and physically.

8oz Ribeye Steak

 People love ribeye steak for a few big reasons, and they mostly come down to flavor, tenderness, and fat—basically, all the good stuff that makes steak delicious. Here’s why ribeye is a fan favorite:  Ribeye is known for its rich marbling—those little streaks of fat running through the meat. When cooked, that fat melts and bastes the steak from the inside, giving it a juicy, buttery, beefy flavor that’s hard to beat. 

 It’s cut from the rib section, which is naturally more tender because it doesn’t get a lot of exercise. You don’t need to chew it like a workout—it’s soft and satisfying. 

 Ribeye is great grilled, pan-seared, broiled, or even sous vide. Whether it’s bone-in or boneless, it delivers on taste.  Yeah, people say fat is flavor for a reason. Ribeye has enough fat to keep it from drying out and to give it that crave-worthy savoriness. It also gets a killer crust if you sear it right. 

8oz Sirloin Steak

 Sirloin steaks might not be as buttery as ribeye, but they’ve got their own fan club—and for good reason. Here's why people love sirloin steaks: 

 Sirloin is a leaner cut than ribeye, but it still has solid beefy flavor. It comes from the back of the cow, just behind the short loin, and it strikes a nice balance between taste and health-consciousness. 

 You can grill it, pan-sear it, slice it for stir-fry or steak salads, or cube it for kebabs. It’s a solid all-purpose cut—great for weeknight dinners or feeding a crowd.  Basically, sirloin is the "everyman’s steak"—solid flavor, decent tenderness, and super versatile. It might not be the richest cut, but it's dependable and great for grilling season or everyday meals. 

Beef Round Steak

 Beef round steaks don’t get as much love as ribeye or sirloin, but they’ve still got a place in the hearts (and kitchens) of plenty of people. Here’s why some folks are all about that round steak life: 

 It’s very lean, with low fat and high protein, making it a hit for people who are watching their fat intake or following high-protein diets.

  People who love braised beef, stews, or slow cooker meals swear by round steak. It soaks up marinades and flavors beautifully and gets super tender when cooked low and slow. 

 So yeah, it’s not fancy, but it’s practical, healthy, and flavorful when treated right. It’s the kind of cut that rewards a little extra love in the kitchen. 

Pork Chops

 Ah, pork chops—another comfort food classic that people love for some pretty solid reasons. Whether grilled, pan-seared, baked, or smothered in gravy, pork chops bring a lot to the table. Here’s why they’re a crowd-pleaser: 

 Pork has a natural savory sweetness, and pork chops have just enough fat to keep things juicy. When cooked to the right temp (around 145°F with a little rest), they’re tender, flavorful, and mouthwateringly good.

 When you sear them properly (especially bone-in chops), you get this gorgeous golden-brown crust that’s pure flavor. Bonus points for a good pan sauce. 

Chicken Breast (2 per pack)

 Chicken breast is basically the MVP of proteins—and people love it for a ton of reasons. It’s not the flashiest cut, but it's a go-to in kitchens everywhere because it’s just so dang practical, healthy, and adaptable. 

 Chicken breast is low in fat and high in protein, which makes it perfect for:

• Fitness folks building muscle 
• People on calorie-conscious diets
• Anyone trying to eat clean or stay lean

 When you’re short on time, chicken breast is clutch. Pan-sear it, bake it, grill it—it’s done in like 15–20 minutes tops.  Of course, it can be bland or dry if overcooked—but when you do it right (brine it, season it, don’t overdo the heat), it’s juicy and delicious. 

Chicken Drumsticks (6 per pack)

 Ah, chicken drumsticks—now we’re talking about the fun, flavorful, finger-licking part of the bird. People love drumsticks for a bunch of tasty reasons, and it’s not just the flavor—it’s the whole experience. Let’s break it down: 

 Dark meat (which drumsticks are) has more fat than white meat, and fat = flavor. That richness gives drumsticks a juicier, more savory bite than chicken breast. 

It’s one of the few meats that’s totally normal to grab with your hands. There’s something primal and satisfying about holding a drumstick and going to town on it. Bottom line: Chicken drumsticks hit that perfect combo of cheap, tasty, fun to eat, and easy to cook. They’re the people’s poultry. 

Chicken Strips (1lbs per bag)

 The ultimate comfort food and low-key addiction. People love them for some seriously craveable reasons. They’re the kind of food that crosses all ages, vibes, and occasions. Here’s why chicken strips are basically irresistible: 

 Kids devour them. Adults sneak them off the kids’ plate. They show up on pub menus, fast food joints, and dinner tables alike. Total crowd-pleaser.  You can make them spicy, sweet, gluten-free, keto-fried in almond flour, panko-crusted, or air-fried for a healthier crunch. And they still slap. 

 A few with fries = a meal. One or two = quick snack. Cut them up on salad or toss in wraps—they’re ultra-flexible.  Bottom line: Breaded chicken strips are the food equivalent of a high-five. Simple, familiar, and 100% satisfying. 

French Fries (1lbs per bag)

 THE undisputed sidekick turned main character. People are obsessed with them, and honestly, it’s easy to see why. Fries are more than just potatoes—they're crispy, salty magic.  Perfect fries hit that golden combo: crispy on the outside, fluffy and tender on the inside. It’s the contrast that hooks you.  

Scientifically speaking, the mix of salt, fat, and carbs triggers your brain’s pleasure centers. Fries are literally engineered to be crave-worthy. Bottom line: Fries are crispy, salty, snackable happiness. You’ll find them anywhere comfort food is served—and people wouldn’t have it any other way. 

 Mozzarella Sticks (1lbs per bag)

 Let’s be real—the star of the show is that melty, stretchy mozzarella. When you bite into a perfect mozzarella stick, that gooey cheese pull is everything. It’s like cheese heaven. 

The batter or breadcrumbs give you that satisfying crispy, crunchy exterior that perfectly contrasts with the soft, melty inside. It’s the kind of bite that keeps you coming back for more. If you’re a fan of cheese, this is your ticket to happiness. It’s all about that perfect cheese-to-crust ratio. You get to savor the cheese with every bite, without needing a knife and fork.  

Kids, adults, picky eaters—everyone loves mozzarella sticks. 

Bacon (2.5lbs)

 The word itself is enough to make people’s mouths water. There’s something almost magical about it, and it’s one of those foods that gets universally loved.  Bacon hits the crispy and crunchy mark, while still retaining a little tenderness in the fat. The savoriness of the pork combined with that perfect texture is a dream. Plus, that smoky flavor? Total game changer. 

Bacon isn’t just for breakfast. It makes everything better. Bacon has that magical combination of salt, fat, crisp, and umami that hits all the right notes for your taste buds, and it’s just fun to eat.   Bacon reminds people of home, childhood breakfasts, or family gatherings. 

Coming soon!

 It is the classic combo that’s been around for centuries and is a staple of comfort food around the world. There’s just something about them together that works.  The contrast between the crispy fries and the tender, flaky fish is a big reason people love this combo. The fries offer a satisfying crunch, while the fish gives you that soft, melt-in-your-mouth texture. It’s the perfect yin and yang.  Between the fries and the fish, you get a meal that’s filling but not overwhelmingly heavy. It’s hearty, but the lightness of the fish makes it feel balanced.  People often add things like coleslaw, peas, or pickles with their fish and fries, making the whole meal feel complete. 

Coming soon!

 Seafood is like the ocean's gift to our taste buds—and people love it for a whole bunch of reasons that go way beyond just taste. Whether it's shrimp, salmon, oysters, or sushi, seafood has a kind of magic that keeps people hooked.  

Seafood is often considered a superfood:

• High in lean protein
• Loaded with omega-3s (great for your brain and heart)
• Low in saturated fat
• Nutrient-rich (vitamin D, B12, iodine, selenium, etc.)

People trying to eat healthy often turn to seafood as their go-to protein.

Coming soon!

 These are the kings of road trip snacks, hiking trails, and gas station glory. People are obsessed with them—and honestly, for good reason.  

Beef jerky and snap sticks are little umami-packed powerhouses. Smoky, salty, sometimes spicy—they bring maximum flavor in every bite. You don’t need a whole steak to feel satisfied.  Let’s be real—ripping into a strip of dried meat taps into something deep. It’s rustic, rugged, and just feels cool. Like you could survive in the woods with nothing but jerky and grit.  

Because they’re mostly protein and fat, jerky and snap sticks don’t spike your blood sugar like chips or candy. It’s long-lasting energy, not a sugar rush.