Processing

Butcher

Custom Meat Processing

Guarantee that you will get your own meat back.

 We ensure every animal is processed with precision, care, and full USDA-compliant standards. 

We smoke and cure Hams, Bacon and Sausage.

 Curing develops rich, complex flavors that fresh ham doesn’t have. Depending on the method, it can be salty, smoky, sweet, or deeply savory.  Curing changes the meat’s texture, making it firmer and more sliceable—ideal for thin cuts and charcuterie. 

Specialty Mild, Medium or Hot sausages.

Summer Sausage and Breakfast Sausage are available in Deer season as part of your deer being processed.

Hunters who legally harvest a deer during any of this year’s deer seasons can donate the meat to feed hungry Oklahomans.    Simply deliver the deer to us and donate $10 to assist with the program.

Hunters Against Hunger | Oklahoma Department of Wildlife Conservation (wildlifedepartment.com) 

Custom packaging.

With vacuum-packaging, we guarantee that 80% of the packages will be tightly sealed. It’s not uncommon for up to 20% of the packages to lose their vacuum.   You are more than welcome to bring those packages back for re-sealing, at no charge.  

Live weight:  1000lbs

Carcass weight:  580 LBS

The carcass weight is normally 55% - 62% of the live weigh but can vary on multiple factors.

Take home 330LBS or 50% to 60% of the carcass weight.