Discover the Best at Ring Master House of Meats

Schedule an appointment and complete the form with drop off.  We offer the following choices:

Steaks:  Thickness

Steaks per Package

Ground: 1, 1,5 or 2lbs poly bags

Vacuum seal: Add $25

Patties: $1/lbs extra

Roast: Chuck Arm Rump or Grind

Ribeye:  Bone In or Out

Loin: T-Bone / Porterhouse / NY Strip / Filet

Sirloin: Yes or Grind

Round: Yes or Grind

Tenderized:  Yes or No

Stew Meat: Yes / Grind

Brisket: Yes or Grind

Heart: Yes or No

Liver: Yes or No

Tongue: Yes or No

Kill fee:  $85.00

Hanging weight fee:  $1.00 per lbs

Disposal Fee:  $10.00

Boxes:  $1.00 per box

Schedule an appointment and complete the form with drop off.  We offer the following choices:

Pork Chops:  Thickness

Chops per Package

Ham:  Whole / Cure

Ham Steaks:  Yes or No / Cure

Bacon: Yes or No

Spareribs:  Yes or No

Country Style Ribs:  Yes or No

Pork Chops: Bone In or Out

Pork Roast: Yes or Grind

Pork Steaks:  Yes or Grind

Sausage:  Mild / Medium / Hot

Ground Pork: Yes or No

Kill Fee:  $55.00

Hanging weight fee:  $1/lbs

Disposal Fee:  $10.00

Sausage:  $10.00

Cured Hams:  $15.00

Bacon:  $8.00

Boxes:  $1.00 per box

Schedule and appointment and complete the form with drop off.  We offer the following choices:

Cut: Thickness

Cuts per Package

Chops

Shanks

Ribs

Round Steaks

Leg Roast

Shoulder Roast

Stew Meat

Processing Fee:  $135.00

Disposal Fee:  $10.00

Boxes:  $1.00 per box